British researchers found that 66 percent
of the time, frozen produce had more
vitamins and antioxidants than fresh did
after three days of refrigeration.Tags: Food, fresh vegetables, frozen vegetables, vegetables, vitamins
British researchers found that 66 percent
of the time, frozen produce had more
vitamins and antioxidants than fresh did
after three days of refrigeration.Tags: Food, fresh vegetables, frozen vegetables, vegetables, vitamins
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