I love chocolate chip cookies.
But I don’t like all the butter and sugar that they usually contain.
I am always experimenting, trying to create a healthy chocolate chip cookie. At last, I have come up with a pretty good one.
Combine these dry ingredients in a bowl:
- 1 1/8 c. pastry flour
- 1 1/8 c. white flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. stevia
- 1/2 c. packed brown sugar
Combine these liquid ingredients in a bowl
- 1/2 c. canola oil
- 2 tsp. pure vanilla
- 3.9 oz. container of unsweetened applesauce
- 2 eggs
Mix the dry and liquid ingredients. Add 2 c. chocolate chips.
Refrigerate for 30 minutes.
Bake in a pre-heated oven at 375 degrees Fahrenheit for 14 minutes.
Eat warm.
